Original Kitzbüheler Neck end of Loin Bacon

The Original Kitzbüheler Neck end of Loin Bacon is especially tender and mild. You can also call him the delicate bacon for food gourmet. It is hand-seasoned with natural spices, smoked over beech wood and develops it's typical taste after a two month periode of aging. Free of allergens, made out of Austrian Quality meat.

Order now